Cheesy Ground Beef and Bell Pepper Casserole
Starter Recipe from MyRecipeBox
Ingredients
1 tablespoon olive oil or butter
1/2 medium onion, diced (about 75 grams) onion
1/2 green bell pepper, diced (about 60 grams) green bell pepper
1/2 red bell pepper, diced (about 60 grams) red bell pepper
12 ounces (340 grams) ground beef ground beef
1/2 teaspoon garlic powder seasonings
1/2 teaspoon salt seasonings
1/4 teaspoon black pepper seasonings
1 cup (100 grams) shredded sharp cheddar cheese cheddar cheese
1/2 medium onion, diced (about 75 grams) onion
1/2 green bell pepper, diced (about 60 grams) green bell pepper
1/2 red bell pepper, diced (about 60 grams) red bell pepper
12 ounces (340 grams) ground beef ground beef
1/2 teaspoon garlic powder seasonings
1/2 teaspoon salt seasonings
1/4 teaspoon black pepper seasonings
1 cup (100 grams) shredded sharp cheddar cheese cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil or butter in a large skillet over medium heat.
3. Add the diced onion, green bell pepper, and red bell pepper to the skillet and sauté for about 5 minutes until softened.
4. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink, about 7–8 minutes.
5. Season the mixture with salt, black pepper, and garlic powder, stirring to combine well.
6. Transfer the beef and vegetable mixture to a medium-sized baking dish, spreading it evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
9. Remove from oven and let rest for 5 minutes before serving.
2. Heat the olive oil or butter in a large skillet over medium heat.
3. Add the diced onion, green bell pepper, and red bell pepper to the skillet and sauté for about 5 minutes until softened.
4. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink, about 7–8 minutes.
5. Season the mixture with salt, black pepper, and garlic powder, stirring to combine well.
6. Transfer the beef and vegetable mixture to a medium-sized baking dish, spreading it evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
9. Remove from oven and let rest for 5 minutes before serving.